Australian cuisine for beginners

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    If you plan on moving to Australia from another country, you have to be ready for all the culture shocks that await. Luckily, today we will prepare you for Australian cuisine. Now, whether you are going on a vacation or plan on moving there, you need to know a little something about the culture of a country. Is there a better way than to learn about the food you will eat there? However, if you plan on moving to Australia, consider hiring international removal companies to help you pack and prepare properly. Nonetheless, today we will talk about appetizers, main courses, and desserts that bring the true flavor of Australia to those who eat them. If you have a plan to visit this country, you cannot do it without tasting the local cuisine and everything it has to offer.

    Australian cuisine for those who visit the country

    Trying local food when visiting a country is a must. Food is one of the main things that will connect you to a certain culture and help you see it from a different perspective. Each country in the world will have different recipes and ways of preparing certain foods. If you are a foodie and enjoy tasting different dishes, enriched with various flavors or simply love experimenting with new ways of food preparation, this guide is perfect for you.

    a chipping board with fish and lemon on it as the main part of Australian cuisine
    Australia is the land of fish, however, there are other dishes that also stand out in their national cuisine

    We will walk you through some of the most popular and traditional Australian dishes you have to try while in the country. So, if you are planning on moving to Australia from USA, for example, we will help you prepare for what you will experience once you arrive. We will talk about:

    • Barbecued snags or sausages
    • Meat pies
    • Lamingtons
    • Fairy bread
    • Australian fish dishes

    Barbecued snags or sausages

    Australians love their barbecued sausages. In fact, Australians love to barbeque in general. Whether you meet up with friends and visit a restaurant in the area or join a barbeque in someone’s yard, this will surely be on the menu. Traditionally, the sausages are mostly pork or beef meat. However, there can be slight variations to the meat they use for these sausages. They often come together with mashed potatoes, grilled onions, and various sauces of your choosing on the side. Moreover, today, people also make them with gourmet fillings such as lamb, rosemary, chicken, cheese, or sometimes even wine and beef. The recipes for snags can vary, depending on the area you plan on visiting. Yet, the taste and the love for this dish remain the same regardless of your location in the country.

    Meat pies

    Sporting events or work launches cannot go without meat pies. This simple, yet delicious meal is the go-to meal in Australian cuisine. Mostly because it is relatively easy to transport and it is usually a hand-size meal. This pie is filled with mincemeat, gravy and has a tomato sauce on top of it. On top of that, you can also find gourmet versions of this dish being served with mashed potatoes and mushy beans.

    a plethora of meat pies in baskets
    Meat pies are a to-go meal when visiting someone or joining a gathering

    Although very popular, Australians usually prefer staying with the traditional way of preparing and eating this dish. If this sounds tasty and appealing and you think about moving to Australia, consider hiring international moving services to help you relocate with ease.

    We cannot talk about Australian cuisine without mentioning Lamingtons

    Do you know about Lamingtons? If not, be assured that you will know everything about them once you visit Australia. The favorite Australian dessert is recognized as the “National Cake of Australia” and is voted for the Australian Icon dish. The name derives from Lord Lamington, who was a former Governor of Queensland, a state in Australia. Namely, the Lamington is in the shape of a square, with a spongy texture. This cake is then dipped into chocolate and sprinkled with dried coconut. Another version of this cake includes two layers of cake with jam or cream filling in-between. It is perfect with a cup of bush tea or a strong cup of coffee.

    Fairy bread

    Fairy bread is one of the simplest cakes to make, yet a favorite amongst Aussie children for the most part. Moreover, this dessert will surely be something every Australian citizen will tell you about when talking about their childhood. The dessert is relatively easy to make, requiring only 5 minutes of your time and three ingredients. It is made out of bread, butter, and sprinkles. Spread butter on a piece of bread, place sprinkles on top, and cut the bread diagonally. This dessert is a popular party treat ever since the 1920s. If you plan on moving abroad with kids make sure you take them to try the fairy bread or make it at your home as soon as you arrive.

    a piece of fish with garnish on the side of the plate
    There will be a plethora of fish options on the Australian menu wherever you go

    Australian fish dishes

    You know that Australia is surrounded by the ocean, right? Well, to no surprise, the most dominant food in Australian cuisine is fish of course. Now, there are a plethora of different ways locals make their fish. However, we will name two of them. First, let us talk about Barramundi. Barramundi is a fish with a silky, buttery, rich, and sweet flavor. Whether grilled, fried, or seared skin-side first, this fish is a much healthier option than battered fish. It offers a plethora of omega 3 proteins and is a great food to try.

    The second dish we talk about is the garlic-lemon trout. Now, this is a freshwater fish that grills up relatively quickly. An entire meal with this fish will include mashed potatoes and grilled cherry tomatoes. The lemon gives it the right amount of freshness to create a perfect blend of tastes.

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